Chicken Pot Pie Session
Chicken Pot Pie Session
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10 OPENINGS AVAILABLE
Learn how to make ILP’s flavorful signature Chicken Pot Pie in an immersive 4-hour pie making course with Annika and fellow attendees in our new Bakespace in Upland.
Saturday, October 19th - Chicken Pot Pie (10am-2pm)
We’ll cover:
- Perfecting your pie crust.
- Step-by-step crust making with the class.
- A few pieces of equipment can simplify the process.
- How to make ILP’s Chicken Pot Pie Filling, step-by-step.
- Adding depth of flavor to savory pies
- Learn to make Hand Pies using dough scraps and make one in class to enjoy.
- Your questions about pie making.\
Each attendee will:
- Make a whole Chicken Pot Pie to take home.
- Make a Hand Pie to enjoy in class or take home.
- Receive a recipe packet.
- Experience pie making in a fun, relaxed, group atmosphere.
TERMS AND CONDITIONS:
- Purchase is good for (1) space.
- Maximum class size 10. Minimum 8. Classes that do not meet the minimum number of attendees will be rescheduled. If an attendee cannot make it to the rescheduled date, a gift card will be issued for the value of the class.
Allergens:
Please be aware that our kitchen uses common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, and wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the food we serve, or manufacturers may change their formulations without our knowledge. Customers with food allergies or other nutritional concerns are advised to assess their ability to consume our products knowing this.
*contains tree nuts