We baked all the flavors of Banana Split into a gorgeous pie! It’s graham cracker crust, vanilla pastry cream, candied pecans, fudge, bananas, pineapple cream cheese, with fresh whip and a cherry on top.
It’s all about that crunchy, buttery, sweet cinnamon crumble. Ohhhh, and tart Granny Smith apples caressed by cinnamon sugar sauce. Perfectly topped with a crust cookie garnish. Not too sweet, and perfect for any season.
Available as Vegan
Meet our most popular fruit pie. It’s sweet, tart, and brimming with blackberries, blueberries, raspberries, strawberries, and cherries. Baked in our traditional crust and topped with our classic shortbread crumble.
Available as Vegan and Gluten-Free
Chocolate Chip Chess
With brown sugar custard and chocolate chips, Chocolate Chip Chess has all the gooey goodness of a warm cookie in our buttery, sweet crust. We double the cookie goodness with a chocolate chip cookie on top. Checkmate!
Rich, decadent chocolate baked to perfection in our traditional crust and topped with sweet cream cheese, candied pecans, and a caramelized drizzle. This pie is perfect for chocolate lovers.
One of ILP’s top three is back for the winter! Baked in our traditional pie crust and filled with lemon brown sugar custard, shortbread crumble, sweetened cream cheese and all topped with vanilla glaze. This pie is creamy with just the right touch of zing.
You know this one: classic key lime filling, salty sweet graham crust, and a must-have mound of fresh whipped cream. Tart, creamy and here year-round thanks to customer pleas.
Available as Gluten-Free
We fill our signature graham cracker crust with utterly yummy cookie butter cream cheese filling and top it with a cloud of whip and Speculoos cookie crumbs. Then top it again with a Speculoos cookie. A popular treat year-round!
Salted Caramel Banana Cream
This is sweet + salty at its tastiest. Dig into a layer of ripe bananas, homemade pastry cream, and a dollop of salted caramel in our traditional crust. Topped with whip and salted toffee bits. (It’s OK to drool.)
This pie is a winter wonderland of vanilla pastry cream and toasted coconut nestled into a traditional crust and blanketed beneath a snow-white mound of whip and a flurry of toasted coconut.
Mixed Berry Hand Pie
For a sweet, tart treat, get your hands on this bounty of cherries and berries in our flaky, chewy crust. Sprinkled with a crunch of raw sugar.
Cinnamon Roll Hand Pie
A cinnamon cream cheese filling topped with cinnamon sugar and baked to a golden brown, then toped with vanilla glaze. This is perfect warmed up and tastes just like a gooey cinnamon roll. A must try!
Chicken Pot Pie
This comforting, satisfying savory is everything a meal should be. White meat chicken, diced carrots, celery, onions, and peas in a creamy herb sauce surrounded by our savory crust. A year-round favorite and an ILP classic.
Perfect for any winter day! We fill our buttery, savory crust with ground turkey, sauteed onions, carrots, and a tomato-based gravy which is topped with mashed potatoes and gravy!
Onion and Potato Quiche
We’re talking roasted, seasoned potatoes, caramelized onions, and a blend of Swiss and Goat cheeses nestled in our buttery, savory crust. Add a sweet pie for a meal to envy!