Dutch Apple pie is one of the most nostalgic pies. Tart granny smith apples are baked in sweet cinnamon sugar, topped with the crunch of a cinnamon shortbread crumble, and garnished with an apple crust cookie.

Available as Vegan

The Winter Berry pie is baked in our traditional pie crust and brimming with a combination of sweet and tart blackberries, blueberries, raspberries, strawberries, cherries, and cranberries – topped with our classic crumble and a snowflake Crust Cookie.

Available as Vegan or Gluten Free

Tart blackberries baked into a sweet filling, topped with a lemon cornmeal crumble, and garnished with a powdered sugar lemon cookie. This pie is the perfect balance of sweet and tart!  

Available as Vegan and Gluten Free

New to the menu and a must try, this handpie is filled with cinnamon cream cheese and topped with cinnamon sugar and a vanilla glaze. Warm it up for the ultimate gooey, cinnamon roll experience.

A classic handpie, filled with sweet and tart blackberries, blueberries, raspberries, strawberries, and cherries and sprinkled with sugar.

Rich, decadent chocolate baked to perfection in our traditional crust and topped with sweet cream cheese, candied pecans, and a caramelized drizzle. This pie is perfect for chocolate lovers.

This pie is scrumptious and cute. Luscious baked brown sugar custard in our traditional crust and topped with a glazed pineapple ring, pineapple cream cheese, and a cherry.

Our Chocolate Chip Chess pie takes a twist on a classic favorite with the chocolatey, gooey goodness of a warm cookie and brown sugar custard in our buttery, sweet crust and garnished with a dusting of
powdered sugar, chocolate chips and an individual chocolate chip cookie.

One of ILP’s top three is back for the winter! Baked in our traditional pie crust and filled with lemon brown sugar custard, shortbread crumble, sweetened cream cheese and all topped with vanilla glaze. This pie is creamy with just the right touch of zing.

This pie is a winter wonderland of vanilla pastry cream and toasted coconut nestled into a traditional crust and blanketed beneath a snow-white mound of whip and a flurry of toasted coconut.

We baked all the flavors of Banana Split into a gorgeous pie! It’s graham cracker crust, vanilla pastry cream, candied pecans, fudge, bananas, pineapple cream cheese, with fresh whip and a cherry on top.

The perfect combination of mint and chocolate. The Mint Chocolate Cookies & Cream pie has crumbled mint Oreos layered with creamy mint chocolate pastry cream and topped with whip and an Andes Mint!

Baked in our signature graham cracker crust, this pie is layered with cookie butter cream cheese filling and topped with mounds of whipped cream and Speculoos cookie crumbs. Topped with a Speculoos cookie. A popular treat year-round!

White meat chicken, diced carrots, celery, onions, and peas in a creamy herb sauce surrounded by our savory crust. A year-round favorite and an ILP classic.

Perfect for any winter day! We fill our buttery, savory crust with ground turkey, sauteed onions, carrots, and a tomato-based gravy which is topped with mashed potatoes and gravy!

Nestled in our buttery savory crust is roasted diced potatoes, caramelized onions, and a blend of Swiss and Goat cheeses!

Pop your Jelly Jar Pie out of the cup before warming and eating!  Originally made in mason jars, we called them “Jelly Jar Pies”. Today, the jars are gone, but the name remains!