It’s all about that crunchy, buttery, sweet cinnamon crumble. Ohhhh, and tart Granny Smith apples caressed by cinnamon sugar sauce. Perfectly topped with a crust cookie garnish. Not too sweet, and perfect for any season.

Available as Vegan

Meet our most popular fruit pie. It’s sweet, tart, and brimming with blackberries, blueberries, raspberries, strawberries, and cherries. Baked in our traditional crust and topped with our classic shortbread crumble.

Available as Vegan and Gluten-Free

This custard pie is enriched with a chocolate filling partnered with a delicious sweet cream cheese and topped with candied pecans and caramel drizzle. Every chocolate lovers dream!

With brown sugar custard and chocolate chips, Chocolate Chip Chess has all the gooey goodness of a warm cookie in our buttery, sweet crust. We double the cookie goodness with a chocolate chip cookie on top. Checkmate!

You know this one: classic key lime filling, salty sweet graham crust, and a must-have mound of fresh whipped cream. Tart, creamy and here year-round thanks to customer pleas.

Available as Gluten-Free

This lemon brown sugar custard filled pie brings citrus lovers running in! With its traditional crust and topping of sweet cream cheese with vanilla glaze, it is sweet yet tart.

Delightfully creamier than most, our pumpkin filling is lightly spiced and showcased in our buttery, tender traditional crust. Of course, it gets topped with fresh whipped cream.

Available as Gluten-free.

Crunchy pecans and extra-buttery brown sugar custard make this a classic. The traditional crust and dollop of salty-sweet pecan cream cheese make it an irresistible ILP creation.

Available as Gluten-free.

We are bringing summer to your winter. Thank us later! Filled with freshly sliced bananas, chocolate fudge, vanilla pastry cream, and a pineapple cream cheese. Topped with fresh whipped cream along with candied pecans and a cherry on top. One of our favorite deserts - in pie form!

We fill our signature graham cracker crust with utterly yummy cookie butter cream cheese filling and top it with a cloud of whip and Speculoos cookie crumbs. Then top it again with a Speculoos cookie. A popular treat year-round!

This is sweet + salty at its tastiest. Dig into a layer of ripe bananas, homemade pastry cream, and a dollop of salted caramel in our traditional crust. Topped with whip and salted toffee bits. (It’s OK to drool.)

For a sweet, tart treat, get your hands on this bounty of cherries and berries in our flaky, chewy crust. Sprinkled with a crunch of raw sugar.

This hand pie puts your average cinnamon buns to shame. With its cinnamon cream cheese and cinnamon sugar, baked golden brown and topped with vanilla glaze perfection. A must try - great warmed up!

This comforting, satisfying savory is everything a meal should be. White meat chicken, diced carrots, celery, onions, and peas in a creamy herb sauce surrounded by our savory crust. A year-round favorite and an ILP classic.

We’re talking roasted, seasoned potatoes, caramelized onions, and a blend of Swiss and Goat cheeses nestled in our buttery, savory crust. Add a sweet pie for a meal to envy!

The perfect savory pie to go with the cold weather on a winter night. Filled with ground turkey, sauteed onions, carrots and a tomato based gravy, topped with mashed potatoes, and served with a delicious side of gravy. This pie is a customer favorite!