Pop-Up Flavor Available Sept. 15-17

It’s sweet, tart, and brimming with blackberries, blueberries, raspberries, strawberries, and cherries. That creamy lemon filling is the perfect match for our salty/sweet graham crust, swirl of fresh whipped cream, and sprinkle of lemon zest.

Pop-Up Flavor Available Oct. 28-31

We baked all the flavors of Banana Split into a gorgeous pie! It’s graham cracker crust, vanilla pastry cream, candied pecans, fudge, bananas, pineapple cream cheese, with fresh whip and a cherry on top.

Pop-Up Flavor Available Nov. 3-5

This don’t-miss flavor starts with traditional buttery crust brimming with a lightly sweet filling of tart, juicy cherries. Topped with a
crumble of cinnamon, brown sugar, oats, and shortbread. And topped again with delectable vanilla glaze.

Pop-Up Flavor Available Dec. 22-24

Don’t miss winter pie perfection.
Crushed white chocolate peppermint bark in homemade vanilla pastry cream. Topped with more sweet, minty bark and fresh whip. It’s cool, creamy, and completely adorable.

Pop-Up Flavor Available Dec. 29-31

Close out the year with utter deliciousness! We fill traditional crust with ripe bananas, buttery brown sugar rum sauce, and vanilla pastry cream. Then crown it with candied walnuts and whipped cream. Happy New Year!

It’s all about that crunchy, buttery, sweet cinnamon crumble. Ohhhh, and tart Granny Smith apples caressed by cinnamon sugar sauce. Perfectly topped with Salted Caramel. Not too sweet, and perfect for any season.

Available as Vegan

Meet our most popular fruit pie. It’s sweet, tart, and brimming with blackberries, blueberries, raspberries, strawberries, and cherries. Baked in our traditional crust and topped with our classic shortbread crumble.

Available as Vegan and Gluten-Free

For a sweet, tart treat, get your hands on this bounty of cherries and berries in our flaky, chewy crust. Sprinkled with a crunch of raw sugar.

Sept-Oct

Full apple pie flavor in the palm of your hand. We bake a beautifully balanced filling of tart Granny Smith apples and cinnamon sugar into chewy hand pie crust, then sprinkle on cinnamon sugar. Yes, warm it. Yes, add ice cream.

Nov-Dec

Tart cherries are pure delight in our flaky, chewy hand pie, making this one of our most requested! And we finish it with a sweet drizzle of vanilla glaze for extra mmmmm-factor.

With brown sugar custard and chocolate chips, Chocolate Chip Chess has all the gooey goodness of a warm cookie in our buttery, sweet crust. We double the cookie goodness with a chocolate chip cookie on top. Checkmate!

You know this one: classic key lime filling, salty sweet graham crust, and a must-have mound of fresh whipped cream. Tart, creamy and here year-round thanks to customer pleas.

Available as Gluten-Free

Sept-Nov

This popular fall flavor starts with creamy, lightly spiced pumpkin filling in traditional crust. Then gets a decadent ILP upgrade with a sweet cream cheese center and salty-sweet pecan praline crumble.

Available as Gluten-free.

Dig into this, and it’s officially fall. Delightfully creamier than most, our pumpkin filling is lightly spiced and showcased in our buttery, tender traditional crust. Of course, it gets topped with fresh whipped cream.

Available as Gluten-free.

Crunchy pecans and extra-buttery brown sugar custard make this a fall classic. The traditional crust and dollop of salty-sweet pecan cream cheese make it an irresistible ILP creation. Another reason why we love fall!

Available as Gluten-free.

We fill our signature graham cracker crust with utterly yummy cookie butter cream cheese filling and top it with a cloud of whip and Speculoos cookie crumbs. Then top it again with a Speculoos cookie. A popular treat year-round!

This is sweet + salty at its tastiest. Dig into a layer of ripe bananas, homemade pastry cream, and a dollop of salted caramel in our traditional crust. Topped with whip and salted toffee bits. (It’s OK to drool.)

Imagine a rich layer of chocolate ganache and pastry cream inside graham crust. Now top that with house made marshmallow fluff, perfectly toasted, and garnished with a chocolate square. You’ve got a fireside treat turned luxurious indulgence.

This comforting, satisfying savory is everything a meal should be. White meat chicken, diced carrots, celery, onions, and peas in a creamy herb sauce surrounded by our savory crust. A year-round favorite and an ILP classic.

A personal feast awaits with slow-roasted turkey and house gravy hugged by a buttery crust and topped with oh-so-delicious stuffing (carrots, celery, onions, roasted chestnuts). Comes with an extra side of gravy.

For his hearty veggie option, we fill buttery, flaky hand pie crust with roasted potatoes and butternut squash in a craveable shallot cream sauce. Brightened by fresh herbs and lemon with Lebanese spices for a little kick. This one’s perfectly portable and served with vibrant mint cilantro chutney.

Pop your Jelly Jar Pie out of the cup before warming and eating!  Originally made in mason jars, we called them “Jelly Jar Pies”. Today, the jars are gone, but the name remains!