• Banana Split

    We baked all the flavors of Banana Split into a gorgeous pie! It’s graham cracker crust, vanilla pastry cream, candied pecans, fudge, bananas, pineapple cream cheese, with fresh whip and a cherry on top.

  • Dutch Apple

    It’s all about that crunchy, buttery, sweet cinnamon crumble. Ohhhh, and tart Granny Smith apples caressed by cinnamon sugar sauce. Perfectly topped with a crust cookie garnish. Not too sweet, and perfect for any season.

    Available as Vegan

  • Mixed Berry

    Meet our most popular fruit pie. It’s sweet, tart, and brimming with blackberries, blueberries, raspberries, strawberries, and cherries. Baked in our traditional crust and topped with our classic shortbread crumble.

    Available as Vegan and Gluten-Free

  • Chocolate Chip Chess

    With brown sugar custard and chocolate chips, Chocolate Chip Chess has all the gooey goodness of a warm cookie in our buttery, sweet crust. We double the cookie goodness with a chocolate chip cookie on top. Checkmate!

  • Turtle Brownie

    Rich, decadent chocolate baked to perfection in our traditional crust and topped with sweet cream cheese, candied pecans, and a caramelized drizzle. This pie is perfect for chocolate lovers.

  • Lemon Danish

    One of ILP’s top three is back for the winter! Baked in our traditional pie crust and filled with lemon brown sugar custard, shortbread crumble, sweetened cream cheese and all topped with vanilla glaze. This pie is creamy with just the right touch of zing.

  • Key Lime

    You know this one: classic key lime filling, salty sweet graham crust, and a must-have mound of fresh whipped cream. Tart, creamy and here year-round thanks to customer pleas.

    Available as Gluten-Free

  • Cookie Butter

    We fill our signature graham cracker crust with utterly yummy cookie butter cream cheese filling and top it with a cloud of whip and Speculoos cookie crumbs. Then top it again with a Speculoos cookie. A popular treat year-round!

  • Salted Caramel Banana Cream

    This is sweet + salty at its tastiest. Dig into a layer of ripe bananas, homemade pastry cream, and a dollop of salted caramel in our traditional crust. Topped with whip and salted toffee bits. (It’s OK to drool.)

  • Coconut Cream

    This pie is a winter wonderland of vanilla pastry cream and toasted coconut nestled into a traditional crust and blanketed beneath a snow-white mound of whip and a flurry of toasted coconut.

  • Mixed Berry Hand Pie

    For a sweet, tart treat, get your hands on this bounty of cherries and berries in our flaky, chewy crust. Sprinkled with a crunch of raw sugar.

  • Cinnamon Roll Hand Pie

    A cinnamon cream cheese filling topped with cinnamon sugar and baked to a golden brown, then toped with vanilla glaze. This is perfect warmed up and tastes just like a gooey cinnamon roll. A must try!

  • Chicken Pot Pie

    This comforting, satisfying savory is everything a meal should be. White meat chicken, diced carrots, celery, onions, and peas in a creamy herb sauce surrounded by our savory crust. A year-round favorite and an ILP classic.

  • Shepherd's Pie

    Perfect for any winter day! We fill our buttery, savory crust with ground turkey, sauteed onions, carrots, and a tomato-based gravy which is topped with mashed potatoes and gravy!

  • Onion and Potato Quiche

    We’re talking roasted, seasoned potatoes, caramelized onions, and a blend of Swiss and Goat cheeses nestled in our buttery, savory crust. Add a sweet pie for a meal to envy!