It’s all about that crunchy, buttery, sweet cinnamon crumble. Ohhhh, and tart Granny Smith apples caressed by cinnamon sugar sauce. Perfectly topped with a crust cookie garnish. Not too sweet, and perfect for any season.

Available as Vegan

Meet our most popular fruit pie. It’s sweet, tart, and brimming with blackberries, blueberries, raspberries, strawberries, and cherries. Baked in our traditional crust and topped with our classic shortbread crumble.

Available as Vegan and Gluten-Free

Our most popular summer fruit pie is totally peachy … and strawberry-y. We fill our traditional crust with a glossy filling of plump strawberries and sweet peaches. Then top it with shortbread crumble. Add ice cream for extra summertime perfection.

 Available as Vegan and Gluten-Free.

With brown sugar custard and chocolate chips, Chocolate Chip Chess has all the gooey goodness of a warm cookie in our buttery, sweet crust. We double the cookie goodness with a chocolate chip cookie on top. Checkmate!

This fruity, creamy duo is an employee favorite! We layer vanilla pastry cream and sweet peach filling into our tasty traditional crust. Then top it with a salty, sweet pecan praline crumble.

You know this one: classic key lime filling, salty sweet graham crust, and a must-have mound of fresh whipped cream. Tart, creamy and here year-round thanks to customer pleas.

Available as Gluten-Free

What makes an award-winning pie? Fluffy, creamy peanut butter and chocolate filling. Swirled with peanut butter cups and crispy buttery candy bits. Hugged by peanut butter ganache in our sweet, salty graham crust. Kudos to Patricia Lapiezo for this divine creation!

We fill our signature graham cracker crust with utterly yummy cookie butter cream cheese filling and top it with a cloud of whip and Speculoos cookie crumbs. Then top it again with a Speculoos cookie. A popular treat year-round!

This is sweet + salty at its tastiest. Dig into a layer of ripe bananas, homemade pastry cream, and a dollop of salted caramel in our traditional crust. Topped with whip and salted toffee bits. (It’s OK to drool.)

Chill out with the cool refreshment of this sweet, citrusy delight. That creamy lemon filling is the perfect match for our salty, sweet graham crust, swirl of fresh whipped cream, and sprinkle of lemon zest.

Our most requested hand pie is all about ripe, juicy peaches. We bake that sweet, peachy filling into our chewy hand pie crust and sprinkle it with cinnamon sugar for a droolworthy summer treat.

For a sweet, tart treat, get your hands on this bounty of cherries and berries in our flaky, chewy crust. Sprinkled with a crunch of raw sugar.

This comforting, satisfying savory is everything a meal should be. White meat chicken, diced carrots, celery, onions, and peas in a creamy herb sauce surrounded by our savory crust. A year-round favorite and an ILP classic.

Transport your tastebuds with roasted sweet potatoes, caramelized onions, almonds, golden raisins, and the warm Moroccan spices of turmeric, ginger, and cinnamon. Baked in our flaky, buttery hand pie crust and served with curried yogurt dipping sauce. It’s a five-star meal in the palm of your hand.