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Thanksgiving Pie Making Session

Thanksgiving Pie Making Session

$150.00 USD
Class Date

10 OPENINGS AVAILABLE
Each guest will learn to make ILP’s Traditional Pumpkin Pie and techniques for two other Thanksgiving classics in an immersive

Saturday, November 2nd - Thanksgiving Pie Making (10am-2pm) 

4-hour course with Annika and fellow attendees in our new Bakespace in Upland.

We’ll cover:

  • Crust making
    • You’ll assemble ingredients and form a pie shell by hand with the class.
    • Learn how to simplify and perfect your technique.
    • Learn how a few pieces of equipment can really help.
  • Make ILP’s Traditional Pumpkin Pie filling, step-by-step.
  • Techniques for Pecan and Apple pies.
    • Professional tips for the perfect apple pie filling.
    • Adding depth of flavor to pecan pie.
  • Learn how to elevate your pie presentation for the holiday table.
  • Our recipe for Fresh Vanilla Whipped Cream. A must for all T-day pies.

Each attendee will:

  • Make a whole Traditional Pumpkin Pie to take home.
  • Take home a side of our Fresh Vanilla Whipped Cream
  • Taste ILP Apple and Pecan pies and discuss techniques for achieving the best results at home.
  • Receive a Pumpkin Pie recipe packet.
  • Experience pie making in a fun, relaxed, group atmosphere!



TERMS AND CONDITIONS:

  • Purchase is good for (1) space.
  • Maximum class size 10. Minimum 8. Classes that do not meet the minimum number of attendees will be rescheduled. If an attendee cannot make it to the rescheduled date, a gift card will be issued for the value of the class.


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Allergens:

Please be aware that our kitchen uses common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, and wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the food we serve, or manufacturers may change their formulations without our knowledge. Customers with food allergies or other nutritional concerns are advised to assess their ability to consume our products knowing this.

*contains tree nuts