Allergens:

Please be aware that our kitchen uses common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, and wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the food we serve, or manufacturers may change their formulations without our knowledge. Customers with food allergies or other nutritional concerns are advised to assess their ability to consume our products knowing this.